Wrapping Party Food, 2010

I made Biscotti, Orange Gingerbread cookies, Ham/Onion/Cream Cheese roll ups, and three kinds of cheese balls: Serious Herb, Cranberry/Apricot, and Cream Cheese/Sharp Cheddar. I also made some Spanish Hot Chocolate, which turned out to be more like pudding. It was delicious. And we had little pickles and Sparkling Juice. YUM!